French Food

French food is the forerunner of modern western food. Dishes were organized into three groups: appetizers, main courses, and desserts.It almost unifies all the etiquette services, cooking basis and food tasting standards in modern fine western haute cuisine. For example, French food has western food in the most exquisite dining etiquette, the most complex tableware, the most exquisite wine collocation; The most basic western cooking sauce seasoning, the most exquisite variety of desserts; Michelin and Gault et Millau, which have unified the food evaluation system in Europe and around the world.

Baked snails French-style as appetizer is a very famous French dish. They are high-protein, low-fat foods that contain about 15% protein, 2.4% fat, and about 80% moisture.The most common way of cooking is to cook with garlic and butter, then put the cooked snail beef and juice into the shell. Snails are usually served with small pitted dishes to prevent them from rolling on the dish.